bluder zucca ala carte Material source: 1 / 2 fruit old pumpkin 1 / 4 tablespoon instant yeast 1 / 2 tsp sugar 50 ml warm water material: 100 g margarine 75 g powdered sugar 1 / 4 tsp vanilla powder 2 eggs 150 g wheat flour 10 g milk powder 1 / 2 teaspoon baking powder 75 g fruit mix (cherry red, green cherries, and raisins), cut into
Method: 1. Culprit: fruit Puree pumpkin that has been peeled Dissolve yeast, sugar, and warm water. Let stand for 15 minutes until bubbly. 2. Beat margarine, pumpkin puree which is in powdered sugar, and vanilla powder until smooth. Beat in the eggs one at a time alternating with some plain flour sifted and shaken gently while. 3. Add the remaining flour, milk powder, and baking powder sifted and shaken as he slowly turns with the starter. 4. Enter the fruit mix and stir well. 5. Pour in baking pan that has been smeared with margarine. Let stand for 45 minutes until fluffy. 6. Bake for 40 minutes with a temperature of 180 degrees Celsius until cooked. 7. Remove from oven, cut into pieces according to taste and serve.
~~~~~~~~~~~~~~ How To Make Pudding ~~~~~~~~~~~~ Ingredients : •Powder of gelatine •Sugar •Coconut milk •Pumpkin
Steps : •First, mix all ingredients, : powder of gelatine, sugar, coconut milk, and pumpkin. Then, stir until evenly distributed •Second, heat the stove and then put all the ingredients were mixed on the stove •Third, string constantly until boiling •After boiling, remove and let cool, then stir constantly •After that, when cool, put the dough into the container •Next, wait until the dough hardens, it’ll become a pudding •At last, pudding ready to be served, and delicious when it is in a state of cold
Created by : Agnesia Debora Marissa Devi Aisyah Elza Dewi Kusumaning Ayu Erythrina Crista Wijayanti Yuva Mega Pratiwi
bluder zucca ala carte
ReplyDeleteMaterial source:
1 / 2 fruit old pumpkin
1 / 4 tablespoon instant yeast
1 / 2 tsp sugar
50 ml warm water
material:
100 g margarine
75 g powdered sugar
1 / 4 tsp vanilla powder
2 eggs
150 g wheat flour
10 g milk powder
1 / 2 teaspoon baking powder
75 g fruit mix (cherry red, green cherries, and raisins), cut into
Method:
1. Culprit: fruit Puree pumpkin that has been peeled Dissolve yeast, sugar, and warm water. Let stand for 15 minutes until bubbly.
2. Beat margarine, pumpkin puree which is in powdered sugar, and vanilla powder until smooth. Beat in the eggs one at a time alternating with some plain flour sifted and shaken gently while.
3. Add the remaining flour, milk powder, and baking powder sifted and shaken as he slowly turns with the starter.
4. Enter the fruit mix and stir well.
5. Pour in baking pan that has been smeared with margarine. Let stand for 45 minutes until fluffy.
6. Bake for 40 minutes with a temperature of 180 degrees Celsius until cooked.
7. Remove from oven, cut into pieces according to taste and serve.
~~~~~~~~~~~~~~ How To Make Pudding ~~~~~~~~~~~~
ReplyDeleteIngredients :
•Powder of gelatine
•Sugar
•Coconut milk
•Pumpkin
Steps :
•First, mix all ingredients, : powder of gelatine, sugar, coconut milk, and pumpkin. Then, stir until evenly distributed
•Second, heat the stove and then put all the ingredients were mixed on the stove
•Third, string constantly until boiling
•After boiling, remove and let cool, then stir constantly
•After that, when cool, put the dough into the container
•Next, wait until the dough hardens, it’ll become a pudding
•At last, pudding ready to be served, and delicious when it is in a state of cold
Created by :
Agnesia Debora Marissa
Devi Aisyah
Elza Dewi Kusumaning Ayu
Erythrina Crista Wijayanti
Yuva Mega Pratiwi
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